{"id":1561,"date":"2017-12-05T21:02:32","date_gmt":"2017-12-05T20:02:32","guid":{"rendered":"http:\/\/staging.tv2000.it\/attentiallupo\/?post_type=video&#038;p=1561"},"modified":"2017-12-05T21:02:32","modified_gmt":"2017-12-05T20:02:32","slug":"intervista-a-silvana-crespi-roveja","status":"publish","type":"video","link":"https:\/\/staging.tv2000.it\/attentiallupo\/video\/intervista-a-silvana-crespi-roveja\/","title":{"rendered":"Intervista a Silvana Crespi &#8211; Roveja"},"content":{"rendered":"<p>Marta Manzo ha incontrato Silvana Crespi, che ha riscoperto la Roveja, una variet\u00e0 del pisello, legume tipico dell\u2019Umbria, tutelato come presidio Slow Food dal 2006.<\/p>\n","protected":false},"featured_media":1562,"comment_status":"open","ping_status":"closed","template":"","tags":[],"acf":[],"aioseo_notices":[],"url_youtube":"VVDiF-qgylw","featured_image_url":"https:\/\/i.ytimg.com\/vi\/VVDiF-qgylw\/mqdefault.jpg","_links":{"self":[{"href":"https:\/\/staging.tv2000.it\/attentiallupo\/wp-json\/wp\/v2\/video\/1561"}],"collection":[{"href":"https:\/\/staging.tv2000.it\/attentiallupo\/wp-json\/wp\/v2\/video"}],"about":[{"href":"https:\/\/staging.tv2000.it\/attentiallupo\/wp-json\/wp\/v2\/types\/video"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.tv2000.it\/attentiallupo\/wp-json\/wp\/v2\/comments?post=1561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.tv2000.it\/attentiallupo\/wp-json\/wp\/v2\/media\/1562"}],"wp:attachment":[{"href":"https:\/\/staging.tv2000.it\/attentiallupo\/wp-json\/wp\/v2\/media?parent=1561"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.tv2000.it\/attentiallupo\/wp-json\/wp\/v2\/tags?post=1561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}